Sho Spicy

4920 ROSWELL RD SE STE 11 , ATLANTA, GA 30342 · Health inspection record from Georgia Department of Public Health

100 / 100 · Excellent

Last inspected January 7, 2026

6 inspections on record · average score 93

Most recent inspection (January 7, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 76 on January 5, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100January 7, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A90July 14, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)

A95January 27, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

A99July 16, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteSingle-service/single-use articles, use limitations (c).

Single-service/single-use articles, use limitations (c).

−1 point · Item 1-6-1.05(6)(r)

A96January 16, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteCooking & baking equipment (c).

Cooking & baking equipment (c).

−4 points · Item 1-6-1.05(7)(c)

C76January 5, 20246 violations

Inspectors recorded 6 violations, 2 of them critical, involving food storage and handwashing & hygiene.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)

RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)

RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-008859. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Atlanta

BAR RAILCAR # 1Score 100 · inspected July 23, 2026 BAR RAILCAR # 2Score 100 · inspected July 23, 2026 BAR RAILCAR # 3Score 100 · inspected July 23, 2026 PELICANA CHICKENScore 100 · inspected July 23, 2026 PENDING JIMMY JOHN'S #2183Score 100 · inspected July 23, 2026 PECKISHScore 100 · inspected July 23, 2026