Georgia › Fulton County › Atlanta
Silver Skillet
200 FOURTEENTH ST NW , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 29, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep. This restaurant scored as low as 73 on September 6, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95June 29, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A91August 21, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B86September 3, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)B80September 15, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Demonstration of knowledge (pf).
−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)C73September 6, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, temperature control and pest control.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-2686). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.