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313 NORTH HIGHLAND AVE , ATLANTA, GA 30307 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected May 8, 2026
5 inspections on record · average score 93

Most recent inspection (May 8, 2026): Inspectors recorded 6 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90May 8, 20266 violations

Inspectors recorded 6 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
RoutineHandwashing signage (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(3)(d)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
NotedHand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf 10D - food properly labeled; original container.

Handwashing sinks weren't properly stocked, accessible, or used.

−3 points · Item 1-6-1.07(3)(b)
A91October 9, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
A99February 20, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
A91May 7, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Corrected on siteFood labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
A92December 6, 20233 violations

Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene.

Critical (supporting)Handwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
Critical (supporting)Corrected on siteHandwashing sinks, installation (pf, c).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(c)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-10922. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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