Georgia › Fulton County › Atlanta
Southern Bistro
4920 ROSWELL RD STE 55 , ATLANTA, GA 30342 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 2, 2026): Inspectors recorded 1 violation involving food storage. This restaurant scored as low as 76 on February 3, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97February 2, 20261 violation
Inspectors recorded 1 violation involving food storage.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)A95August 14, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B89February 14, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)C76February 3, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and permit & posting.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)A90July 23, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)A92January 4, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-26991. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.