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GeorgiaFulton County Atlanta

Spoon Eastside

749 MORELAND AVE STE C105 , ATLANTA, GA 30316 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected February 10, 2026
5 inspections on record · average score 90

Most recent inspection (February 10, 2026): Inspectors recorded 3 violations involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92February 10, 20263 violations

Inspectors recorded 3 violations involving food storage.

RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
B88July 8, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
RoutineCorrected on siteStorage or display of food in contact with water or ice (c).

Storage or display of food in contact with water or ice (c).

−3 points · Item 1-6-1.04(4)(i)
A100December 4, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A90May 28, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and permit & posting.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
B82November 22, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving food storage.

Critical1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-31855. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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