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SSRG II, LLC dba Chicken Salad Chick

4365 ROSWELL RD NE , ATLANTA, GA 30342 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected February 24, 2026
6 inspections on record · average score 93

Most recent inspection (February 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on August 26, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100February 24, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A98August 19, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A90February 19, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

CriticalWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
B84August 26, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving food storage and cleaning & sanitizing.

Critical1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
RoutineCorrected on siteEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A92February 12, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving chemical safety and temperature control.

CriticalCorrected on siteHot water and chemical-methods(p).

Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.

−4 points · Item 1-6-1.05(8)(b)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A96August 22, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

Critical (supporting)Cooling, heating, and holding capacities (pf).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.05(3)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-008131. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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