Georgia › Fulton County › Atlanta
Stem's Cafe, Inc.
3777 CAMPBELLTON RD SW , ATLANTA, GA 30331 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing. This restaurant scored as low as 81 on November 2, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95June 24, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Sanitizer wasn't used, mixed, or tested correctly.
−1 point · Item 1-6-1.05(6)(p)A97December 19, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A95May 13, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene, food storage and facility upkeep.
Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B89August 1, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B81November 2, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and menu & labeling.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-31107. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.