Georgia › Fulton County › Atlanta
Subs & Salads Junction
66 FORSYTH ST , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 24, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food source, temperature control and permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86March 24, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food source, temperature control and permit & posting.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)B89October 14, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and permit & posting.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)B81April 23, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)This inspection deducted 19 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88March 21, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A91September 11, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-2816). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.