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GeorgiaFulton County Atlanta

Subway

3695 CASCADE RD STE E , ATLANTA, GA 30331 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 17, 2026
13 inspections on record · average score 95

Most recent inspection (July 17, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 72 on February 11, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 17, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A94July 16, 20263 violations

Inspectors recorded 3 violations involving pest control and permit & posting.

RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
C72February 11, 20266 violations

Inspectors recorded 6 violations, 4 of them critical, involving temperature control, management & training and food storage.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
Critical (supporting)Corrected on sitePic present (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)
RoutineCorrected on siteFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineCorrected on siteOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
A97January 9, 20262 violations

Inspectors recorded 2 violations involving permit & posting and facility upkeep.

RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
A100August 8, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99April 24, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
A100February 24, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 31, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100August 7, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A99April 2, 20241 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A100February 19, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B87September 11, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)
B88August 29, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit (1-2824). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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