Georgia › Fulton County › Atlanta
Subway #45711
250 PARK AVE , ATLANTA, GA 30326 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 2, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing. This restaurant scored as low as 77 on March 18, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93February 2, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A92September 3, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B89March 20, 20242 violations
Inspectors recorded 2 violations involving food storage and handwashing & hygiene.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 2-2DThis inspection deducted 11 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77March 18, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.05(3)(a)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 2-2DA90October 23, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-32492. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.