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Sushi Huku Japanese Restaurant
6300 POWERS FERRY RD STE 700 , ATLANTA, GA 30339 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 5, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and permit & posting. This restaurant scored as low as 74 on February 26, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93January 5, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and permit & posting.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)B89June 25, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)B82September 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·This inspection deducted 18 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90March 4, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)C74February 26, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Cooking & baking equipment (c).
−4 points · Item 1-6-1.05(7)(c)A90September 11, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and garbage & waste.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.05(3)(a)Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(k),(l)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-30658. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.