Georgia › Fulton County › Atlanta
Sweet & Fresh
708 SPRING ST STE c , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on October 10, 2024, scoring 62/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 75. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 24, 2025): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75October 24, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)This inspection deducted 25 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89October 18, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food preparation (c).
−3 points · Item 1-6-1.04(4)(t)U62October 10, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving permit & posting and food storage.
The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 38 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U44September 18, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Preventing contamination from hands (p), (pf), (c).
−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 56 points, but only 30 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-007914. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.