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GeorgiaFulton County Atlanta

Sweet Auburn BBQ - Basement Prep Kitchen

656 N HIGHLAND AVE NE , ATLANTA, GA 30306 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected July 20, 2026
6 inspections on record · average score 95

Most recent inspection (July 20, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96July 20, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91January 30, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A97July 29, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and facility upkeep.

Critical (supporting)Water supply, capacity; pressure (pf).

The required hot or cold running water wasn't available.

−2 points · Item 1-6-1.06(1)(g),(h)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A97September 11, 20241 violation

Inspectors recorded 1 violation involving pest control.

RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
A91February 15, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A96October 24, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-004586. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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