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GeorgiaFulton County Atlanta

Taqueria Del Sol

1200-B HOWELL MILL RD , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected June 5, 2026
4 inspections on record · average score 94

Most recent inspection (June 5, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food source.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91June 5, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food source.

CriticalCorrected on siteSafe, unadulterated and honestly presented (p).

Food wasn't from an approved source or wasn't in sound condition.

−9 points · Item 1-6-1.04(1)
A98August 26, 20252 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineCan openers (c).

Can openers (c).

−1 point · Item 1-6-1.05(2)(g)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A92March 25, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving pest control and cleaning & sanitizing.

Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
Critical (supporting)Warewashing equipment, determining chemical sanitizer concentration (pf).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(6)(p)
RoutineSingle-service/single-use articles, use limitations (c).

Single-service/single-use articles, use limitations (c).

−1 point · Item 1-6-1.05(6)(r)
RoutineDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
A95August 23, 20234 violations

Inspectors recorded 4 violations, 1 of them critical, involving pest control and food storage.

Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3
RoutineSingle-service/single-use articles, use limitations (c).

Single-service/single-use articles, use limitations (c).

−1 point · Item 1-6-1.05(6)(r)
RoutineDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-13656. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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