Georgia › Fulton County › Atlanta
The Blue Flame Lounge
1097 HARWELL RD NW , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 7, 2026): Inspectors recorded 3 violations involving food storage, permit & posting and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 7, 20263 violations
Inspectors recorded 3 violations involving food storage, permit & posting and menu & labeling.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)A92October 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving permit & posting and cleaning & sanitizing.
The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91March 25, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and permit & posting.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A100May 6, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B81September 6, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and menu & labeling.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-29544. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.