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GeorgiaFulton County Atlanta

The Capital Grille

255 EAST PACES FERRY RD , ATLANTA, GA 30305 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected February 20, 2026
4 inspections on record · average score 94

Most recent inspection (February 20, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87February 20, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
A96June 12, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
A96August 19, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and food storage.

CriticalMechanical warewashing, hot water sanitization temperatures(p).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(l)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
A98July 10, 20232 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-18050. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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