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GeorgiaFulton County Atlanta

The Coop (Mobile Truck)

800 CHEROKEE AVE , ATLANTA, GA 30315 · Health inspection record from Georgia Department of Public Health

C
77 / 100 · Needs improvement
Last inspected February 12, 2026
4 inspections on record · average score 92

Most recent inspection (February 12, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and food source.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C77February 12, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and food source.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
NotedFood in good condition, safe, and unadulterated.

Food wasn't from an approved source or wasn't in sound condition.

−9 points · Item 3-1C
A100January 28, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A93July 9, 20244 violations

Inspectors recorded 4 violations involving food storage, cleaning & sanitizing and facility upkeep.

RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A99December 28, 20231 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-006424. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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