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The Gift Mart Kitchen
81 ANDREW YOUNG INTERNATIONAL BLVD , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98June 11, 20263 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Maintaining premises, free of unnecessary items/litter (c).
−1 point · Item 1-6-1.07(5)(n)A98January 16, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control.
Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)(1)&(3)A100September 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A94January 19, 20244 violations
Inspectors recorded 4 violations involving food storage, facility upkeep and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-31110. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.