Georgia › Fulton County › Atlanta
The Salvation Army
740 MARIETTA ST , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 9, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A96October 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)A92November 25, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control, food storage and cleaning & sanitizing.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A92April 22, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A91November 16, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-3091). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.