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GeorgiaFulton County Atlanta

The Vortex Bar And Grill

878 PEACHTREE ST NE , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected February 17, 2026
3 inspections on record · average score 90

Most recent inspection (February 17, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and food storage. This restaurant scored as low as 83 on August 22, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94February 17, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and food storage.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
B83August 22, 20254 violations

Inspectors recorded 4 violations, 4 of them critical, involving temperature control and pest control.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
Critical (supporting)Variance requirement (pf).

Variance requirement (pf).

−4 points · Item 1-6-1.08(3)(b)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
A94January 11, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit (1-3110). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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