Georgia › Fulton County › Atlanta
Thumbs Up Diner
1617 WHITE WAY , ATLANTA, GA 30344 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): Inspectors recorded 4 violations involving food storage and cleaning & sanitizing. This restaurant scored as low as 81 on January 15, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92May 18, 20264 violations
Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B89December 11, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, permit & posting and cleaning & sanitizing.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B81January 15, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(o)B87December 5, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-012930. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.