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GeorgiaFulton County Atlanta

Tio Lucho's

675 N HIGHLAND AVE NE STE 6000 , ATLANTA, GA 30306 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected June 4, 2026
5 inspections on record · average score 94

Most recent inspection (June 4, 2026): Inspectors recorded 3 violations involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97June 4, 20263 violations

Inspectors recorded 3 violations involving food-safety requirements.

RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineCutting surfaces (c).

Cutting surfaces (c).

−1 point · Item 1-6-1.05(6)(b)
A92December 4, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutineCutting surfaces (c).

Cutting surfaces (c).

−1 point · Item 1-6-1.05(6)(b)

This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91May 15, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.

CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Using a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
A95June 4, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A96December 1, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-010476. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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