Georgia › Fulton County › Atlanta
Tuk Tuk
1745 PEACHTREE ST STE Y , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 15, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91July 15, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A92October 29, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)B85September 17, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B82January 22, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)A93July 21, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-32520. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.