Georgia › Fulton County › Atlanta
Waffle House
135 ANDREW YOUNG INTERNATIONAL BLVD , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 1 violation involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96July 8, 20261 violation
Inspectors recorded 1 violation involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A91July 1, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)A94June 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 6 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94February 12, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)A100February 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93September 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 7 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100September 4, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91August 22, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 6-2A100March 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B89February 25, 20253 violations
Inspectors recorded 3 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100August 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95July 24, 20242 violations
Inspectors recorded 2 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A99January 8, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A96November 28, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)A96August 14, 20233 violations
Inspectors recorded 3 violations involving food storage and facility upkeep.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-001765. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.