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GeorgiaFulton County Atlanta

Wendy's Store #8536

325 NORTH CENTRAL AVE , ATLANTA, GA 30354 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 22, 2026
6 inspections on record · average score 95

Most recent inspection (July 22, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97January 21, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
A100June 13, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A93July 18, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Cooling, heating, and holding capacities (pf).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.05(3)(a)
RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A91January 22, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A91August 1, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, pest control and facility upkeep.

Critical (supporting)Handwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-004004. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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