Georgia › Fulton County › Atlanta
West End Cafe
581 JOSEPH E. LOWERY BLVD , ATLANTA, GA 30310 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85July 14, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B87January 9, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B84June 23, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 16 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88June 18, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, food storage and handwashing & hygiene.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(3)(d)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)B86December 5, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-25416. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.