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GeorgiaFulton County Atlanta

Westin Peachtree Plaza- Main Kitchen

210 PEACHTREE ST NW , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected June 30, 2026
6 inspections on record · average score 96

Most recent inspection (June 30, 2026): Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93June 30, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

CriticalReduced oxygen packaging, criteria (p, pf).

Reduced oxygen packaging, criteria (p, pf).

−4 points · Item 1-6-1.04(6)(k)
Critical (supporting)Documentation of proposed variance and justification (pf).

Documentation of proposed variance and justification (pf).

−3 points · Item 1-6-1.05(b)
A97December 12, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
A100June 17, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A97December 3, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
A92April 23, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
A99August 28, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-22607*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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