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GeorgiaFulton County Atlanta

Westminster Commons

560 ST. CHARLES AVE , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected February 6, 2026
5 inspections on record · average score 94

Most recent inspection (February 6, 2026): Inspectors recorded 2 violations involving facility upkeep. This restaurant scored as low as 85 on May 6, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99February 6, 20262 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineToilet rooms, enclosed (c).

Restroom facilities weren't properly stocked or maintained.

−1 point · Item 1-6-1.07(2)(l)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A97August 5, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
A96September 20, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
B85May 6, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
A91December 6, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-22436*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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