Georgia › Fulton County › Atlanta
Willy's Mexicana Grill # 10
1228 WEST PACES FERRY RD NW , ATLANTA, GA 30327 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 13, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep. This restaurant scored as low as 80 on August 11, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94January 13, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.05(2)(n)A100August 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 30, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)A100July 22, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A93January 12, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)A91August 25, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B80August 11, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-21411. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.