Georgia › Fulton County › Atlanta
Wisteria Restaurant
471 NORTH HIGHLAND AVE , ATLANTA, GA 30307 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 9, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91April 9, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A90September 25, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)A93October 2, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control and food storage.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A92January 24, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B88August 23, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving pest control and menu & labeling.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)B86September 17, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 14 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-18710. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.