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GeorgiaFulton County Atlanta

Ziba's Restaurant And Wine Bar

560 & 562 BOULEVARD SE , ATLANTA, GA 30312 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected March 5, 2026
4 inspections on record · average score 86

Most recent inspection (March 5, 2026): Inspectors recorded 5 violations, 1 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80March 5, 20265 violations

Inspectors recorded 5 violations, 1 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.

Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineCorrected on siteHandwashing aids & devices, use restrictions (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(c)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineFloor, walls, & ceiling, cleanability; utility lines (c).

Floor, walls, & ceiling, cleanability; utility lines (c).

−1 point · Item 1-6-1.07(2)(b)
NotedCorrected on siteProper cold holding temperatures.

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 6-1A
B84April 28, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Cooling, heating, and holding capacities (pf).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.05(3)(a)
RoutineCorrected on siteOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
A90February 8, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Critical (supporting)Cooling, heating, and holding capacities (pf).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.05(3)(a)
RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
B89August 9, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 2-31538. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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