Georgia › Fulton County › College Park
Waffle House #105
4852 OLD NATIONAL HWY , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 26, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 26, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94March 9, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed three compartment sink leaking and hot water handle missing in kitchen. 511-6-1.06(2)(j) - Backflow Prevention Device When Required (P) (j) Backflow Prevention Device, When Required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: 1. Providing an air gap; P or 2. Installing an approved backflow prevention devices. P.
−2 points · Cited as “511-6-1.06(2)(j) - backflow prevention device when required (p)”Observed scoop handle stored inside metal container holding reconstituted potatoes at cookline in kitchen. Employee stored handle upright, removing from touching food during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed soiled reach in cooler handles throughout kitchen. Observed debris inside lower reach in storage units at grill area in kitchen. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96September 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed 3 compartment sink pipe leaking. 511-6-1.06(2)(j) - Backflow Prevention Device When Required Backflow Prevention Device, When Required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law. PIC was given 3 days to fix.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed broken tile and pooling of water underneath 3 compartment sink and forming black mold like substance underneath the tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. PIC instructed to fix within 3 days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100July 9, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A92December 14, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed ice machine with pink mold like buildup on the interior flap.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed debris inside and outside of equipment and around the grill area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-3227). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.