Georgia › Fulton County › Duluth
Biryani Pot
5805 STATE BRIDGE RD STE 400 , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on March 5, 2026, scoring 68/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 89. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 21, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89October 21, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Observed no date marking on any of the food throughout the kitchen. CA - PIC will ensure that all ready to eat food items are date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several containers of cooked or raw foods that were uncovered throughout the kitchen. CA - PIC will ensure all food is covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Food items in storage containers were not identified with the common name of the food item . CA - PIC will ensure that all dry goods are labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A91March 12, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed several containers of raw chicken stored on the same shelf or above cooked food. PIC moved the chicken to the correct locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”U68March 5, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving food source, temperature control and cleaning & sanitizing.
Observed onions with mold-like growth.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed TCS items hot held below 130F. (See Temp Log for records).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple cutting board with heavy scoring and with black mold-like substances on the prep-countertop.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed brown mold-like substance in the ice machine. COS: PIC burn the ice and will clean the ice machine. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple Ready to Eat (RTE) food items not date marked nor labels.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed salt, flour, sugar, and sauces without labels at main kitchen. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
−3 points · Cited as “null”Observed packs of flours and other food items stored on the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A94September 17, 20254 violations
Inspectors recorded 4 violations involving cleaning & sanitizing.
Do not stack uncovered meat product during storage.
−3 points · Cited as “null”Use rapped single service product spoon and folk for service.
−1 point · Cited as “null”Ensure that all your ware washing facilities are clean.
−1 point · Cited as “null”Clean your air grate for your ice making machine.
−1 point · Cited as “null”A91August 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS items in RIC holding above 41 F. Pic moved food to working coolers and will have cooler fixed. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011119. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.