Georgia › Fulton County › Duluth
Chaba Thai
9700 MEDLOCK BRIDGE STE 102 , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82August 13, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed several food and ambient temperatures above 41 F. See temp log for readings. PIC will discard any food prepared before today.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed 0 ppm for the chlorine sanitizer for the dishwasher. CA - PIC contact their vendor to service sanitizer line for the dishwasher.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed the cook use her phone while cooking food. EHS had the cook remove her gloves and wash her hands before returning to cooking.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed the reuse of several containers to house chopped vegetables in the fridge on the grill. CA - PIC will purchase (if possible) more metal or plastic food containers.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”C76August 6, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed several food temperatures above 41 F. See temp log for readings. PIC discarded the food tested.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a concentration of 0 ppm from the chlorine dishwasher in the kitchen. EHS also observed that the drum of sanitizer was empty. CA - PIC will acquire a new drum of chlorine sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed date marking for any of the cooked/prepared foods in the kitchen. CA. - PIC will implement a date marking system for cooked/prepared foods that are held more than 24 hrs.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no labels on working containers of sauces and seasonings through out the kitchen. CA - PIC will ensure that all sauces and seasonings are labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed canned foods stored on the floor of the kitchen and dry storage area. CA - PIC will ensure all food is stored off of the ground at least 6 inches.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A97February 4, 20261 violation
Inspectors recorded 1 violation involving menu & labeling.
Food or containers weren't labeled as required.
−3 points · Item 10DA99September 2, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
In-use utensils: properly stored.
−1 point · Item 14AB87August 13, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)A91July 31, 20231 violation
Inspectors recorded 1 violation involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 6-1AA95November 10, 2021Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-26434*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.