Georgia › Fulton County › Duluth
Chef Dinesh Cafe
10305 MEDLOCK BRIDGE RD STE C-8 , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 23, 2026): Inspectors recorded 6 violations, 3 of them critical, involving pest control, facility upkeep and food storage. This restaurant scored as low as 59 on May 31, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 23, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving pest control, facility upkeep and food storage.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Restroom facilities weren't properly stocked or maintained.
−1 point · Item 1-6-1.07(3)(e)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Dishwashing equipment wasn't set up or operating correctly.
−1 point · Item 1-6-1.05(6)(d),(e)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A90December 10, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene and food storage.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)A100June 4, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95June 10, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)2U59May 31, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 41 points, but only 30 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-008329. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.