Georgia › Fulton County › Duluth
Hilton Garden Inn Atlanta North/Johns Creek
11695 MEDLOCK BRIDGE RD , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96July 9, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)A96December 30, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)A95December 1, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91April 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A95February 16, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A92August 24, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011316. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.