Georgia › Fulton County › Duluth
Kani House Japanese Restaurant
10820 ABBOTTS BRIDGE RD STE 4000 , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed TCS foods in PTC and WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee drink stored on top of food in a RIF. (CA) Advised the PIC that employee drinks are to be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A96December 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed the ice machine in the kitchen had mold-like build up in the ice bin. (CA) Advised the PIC to clean the ice machine more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100June 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91June 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS food products (shrimp, cabbage, white rice, etc) and ambient temperature inside of WIC maintains temperature greater than 41 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011091. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.