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11625 MEDLOCK BRIDGE RD , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 7, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89May 7, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several TCS foods in a prep-top cooler in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A90November 4, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed several TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed containers stacked while still wet. (CA) Advised the PIC that containers need to air dry completely before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A96February 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed build up of mold-like debris along the interior of ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B87June 27, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed Counter top and RIC units inside main kitchen area measuring at temperatures above 41 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed raw beef & raw chicken products being stored directly on the floor inside of indoor WIF and outdoor WIF.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A92November 20, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed a build-up of mold-like debris inside of the ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed trays with raw chicken stored directly on the floor in the walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed single-use cups being used as a scoop in sauce containers.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-009245. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.