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Masti - Fun Indian Street Eats

9700 MEDLOCK BRIDGE RD STE 100 , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected July 10, 2026
6 inspections on record · average score 91

Most recent inspection (July 10, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85July 10, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

CriticalRepeatProper cold holding temperatures.

Observed food temperatures above 41 F. See temp log for readings.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed 0 ppm from the dishwasher and chlorine solution from the 3C sink. CA - PIC will their vendor to service that dishwasher and remake the chlorine solution in the 3C sink.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed a can opener with a heavily soiled blade and heavily scored cutting board with active food preparation on it. PIC had the can opener cleaned and the cutting board refurbished.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
B88February 4, 20262 violations

Inspectors recorded 2 violations involving temperature control and menu & labeling.

RoutineProper cold holding temperatures.

Observed in proper cold holding temp that is above 41 degrees.

−9 points · Cited as “null”
RoutineFood properly labeled; original container.

Observed improper food labelling. Some food item that was not in their original container were not labeled.

−3 points · Cited as “null”
A98September 2, 20252 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutineNonfood-contact surfaces clean.

Clean the hand sink, it is very dirty.

−1 point · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Replace all missing ceiling tiles in Kitchen area.

−1 point · Cited as “null”
A96August 13, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Hand washing sink at bar not in operation. Advised pic to fix. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
B82July 31, 20232 violations

Inspectors recorded 2 violations involving temperature control and food storage.

NotedProper cold holding temperatures.

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 6-1A
NotedCorrected on siteFood stored covered.

Food wasn't stored covered or protected from contamination.

−4 points · Item 4-2A

This inspection deducted 18 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A96November 10, 2021Details pending

Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-004517. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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