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Georgia › Fulton County › Duluth

TRATTORIA 141 (after 5)

9810 MEDLOCK BRIDGE RD STE 100 , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 4, 2026
4 inspections on record · average score 91

Most recent inspection (August 4, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 78 on July 23, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 4, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

C78July 23, 20265 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.

CriticalCorrected on siteProper cold holding temperatures.

Observed food temperatures above 41 F. See temp log for readings. PIC have the food that was prepped or cooked within the past fours moved to the walk in cooler.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded and the machine cleaned and sanitized.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed food stored on the same shelf as cleaning chemicals. PIC discarded the food.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineRepeatFood properly labeled; original container.

Observed several working containers of oil without a proper label. CA - PIC will ensure that all working container of seasoning are labeled.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed several lights without protective shielding to prevent contamination. CA - PIC will ensure that all light are covered to prevent contamination of food stock.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
A96February 10, 20262 violations

Inspectors recorded 2 violations involving menu & labeling.

RoutineFood properly labeled; original container.

Observed food items that were not in their original container without label.

−3 points · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Observed light without light shield in the kitchen area.

−1 point · Cited as “null”
A91July 7, 20251 violation

Inspectors recorded 1 violation involving temperature control.

RoutineCorrected on siteProper cold holding temperatures.

Observed soft cheeses and anchovies stored above 41 F.

−9 points · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-000194. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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