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Dunwoody Country Club II

1600 DUNWOODY CLUB DR , DUNWOODY, GA 30350 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected August 12, 2026
5 inspections on record · average score 95

Most recent inspection (August 12, 2026): Inspectors recorded 1 violation involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97August 12, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed containers of food stored on floor inside walk in freezer.

−3 points · Cited as “null”
A97January 13, 20261 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
A100April 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A91May 30, 20244 violations

Inspectors recorded 4 violations involving cleaning & sanitizing.

RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineCorrected on siteSingle-service/single-use articles, use limitations (c).

Single-service/single-use articles, use limitations (c).

−1 point · Item 1-6-1.05(6)(r)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
NotedFood-contact surfaces: cleaned & sanitized.

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 4-2B
A91October 17, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-20717*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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