Georgia › Fulton County › East Point
The Juicy Crab
3650 MARKET PLACE BLVD STE 920 , EAST POINT, GA 30344 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 27, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93August 27, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed failure to discard multiple food items past date marking date (container of sausage, snow crab, lobster) in the walk and reach in cooler. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food items and EHS explained how to properly date mark food items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed failure to keep food in direct contact with ice. Observed containers of boiled eggs and sausage with direct contact of ice inside the container. 511-6-1.04(4)(i) - Storage or Display of Food in Contact with Water or Ice (C) (i) Storage or Display of Food in Contact with Water or Ice. 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC advised to separate food and ice.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”A95September 9, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed black mold like substance on bar soda gun. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to wash and sanitized every end of the shift.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed ice build up in walk-in freezer. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix the problem within 3 days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91November 29, 2021Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A97August 9, 2021Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-005774. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.