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Aadhya Fairburn Inc- Subway
8420 SENOIA RD , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 8, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on March 4, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 21, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B84March 4, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, handwashing & hygiene and menu & labeling.
Observed meatballs in hot holding unit temping at 125 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”G) Handwashing Sinks, Numbers and Capacities. 1. Except as specified in paragraph 2 of this subsection, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under subsection (2)(l) of this Rule, and not fewer than the number of handwashing sinks required by law shall be provided. Pf 2. If approved and capable of removing the types of soils encountered in the food operations involved, automatic handwashing facilities may be substituted for handwashing sinks in a food service establishment that has at least one handwashing sink. Observed removal of hand washing sink.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed Food items in storage containers were not identified with the common name of the food item. Advised PIC that items should be properly labeled with common name of the item. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net quantity of contents; (iv) The name and place of business of the manufacturer, packer, or distributor; and (v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Pf (vi) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. (vii) For any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredien.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”A100March 14, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011108. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.