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GeorgiaFulton County Fairburn

Clifton's American West Indian Cuisine

426 NRTH. WEST BROAD ST , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected January 14, 2026
5 inspections on record · average score 82

Most recent inspection (January 14, 2026): Inspectors recorded 2 violations involving handwashing & hygiene. This restaurant scored as low as 63 on November 29, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97January 14, 20262 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutineHandwashing signage (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(3)(d)
Noted1-6-1.07 (3)(d)A sign that notifies food employees to wash their hands shall be posted at all handwashing sinks. 15C - nonfood-contact surfaces clean.

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point ·
B89April 11, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
C78January 22, 20245 violations

Inspectors recorded 5 violations, 4 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
Critical (supporting)Handwashing sinks, installation (pf, c).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(c)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
U63November 29, 20234 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control and food storage.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

This inspection deducted 37 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B83September 8, 2021No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 17 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-31031. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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