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GeorgiaFulton County Fairburn

Golden Krust Carribean Restaurant

8030 SENOIA RD STE 400 , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 14, 2026
5 inspections on record · average score 95

Most recent inspection (July 14, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on October 26, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 14, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 26, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B89May 21, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineCorrected on siteNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
B85October 26, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.

Critical (supporting)Package integrity (pf).

Package integrity (pf).

−9 points · Item 1-6-1.04(3)(e)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-008255. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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