Georgia › Fulton County › Fitzgerald
Captain D's
255 OCILLA HWY , FITZGERALD, GA 31750 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 30, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91May 26, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed time/temperature control for safety food (TCS Food) not being hot held at above 135 degrees F. Corn on the cob observed at 110 degrees F in warmer drawer on main kitchen line. COS: Corn was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A97July 9, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed employees with fingernails pass the fingertips. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”A100January 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99July 31, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed no proper chemical test kit provided for measuring the concentration of the sanitizer solution used for the three compartment sink and wiping cloths. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Quat sanitizer test strips shall be obtained.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed nonfood contact surfaces of fryer, cooler handles, prep top cooler area, shelving, and gaskets with buildup of food residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. All areas shall be thoroughly cleaned.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91March 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac and cheese observed to be 95 degrees F in the warming unit below steamer. Mac and cheese was discarded by PIC. Discussed items shall maintain 135 degrees F or higher.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-009-000013. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.