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7775 MCGINNIS FERRY RD STE 101 & 102 , JOHNS CREEK, GA 30024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 23, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85June 23, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed several TCS foods in a RIC at the sushi bar with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41f or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed an expired CFSM certificate posted. (CA) advised the PIC that a current CFSM certificate must be posted in public view. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”B87December 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed several TCS foods in the RIC at the sushi bar with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed an expired CFSM certificate posted. (CA) Advised the PIC that a current VFSM certificate must be posted in public view. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A90July 1, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and permit & posting.
Observed build up of mold like residue along the interior of ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed life support display tank used to store molluscan shellfish (clams) offered for human consumption inside of food service establishment without an approved variance granted by the health authority.
−4 points · Cited as “511-6-1.05(2)(v)2 - molluscan shellfish tanks (pf)”A95June 27, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.
Observed build up of mold-like residue inside of Ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several food items stored throughout kitchen area without coverage.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several between storage utensils placed inside of containers with handle stored within food content.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-006905. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.