Fin Sushi Thai

Observed several food items that were above 41 F. See temp log for readings. Upon further investigation, EHS observed a massive ice formation on the back and under side of the element. PIC discarded the tested items and contacted their vendor to service their walk in fridge.

Observed a first aid kit stored on top of the fridge in front of grill prep area. PIC moved the first aid kit to the front desk.

Observed that the Santiizer apparatus for the three compartment sink was in a state of disrepair. CA - PIC will contact their vendor to service this apparatus.

Observed no date-marking marking for any of the prepared food in facility. CA - PIC will ensure that all ready to eat foods are date marked.

Observed an expired permit in the facility. Upon further investigation, EHS observed that the facility has no paid since 2023. CA - PIC will pay the fees for their permit. Legal notice issued.

Observed the reuse of several ice cream and seafood shipping containers to house prepared food. CA. - PIC will acquire additional food service grade containers to house prepared food.

Observed several cutting boards that were heavily stained, but were not being used. CA. - PIC will ensure that cutting are cleaned every 4 hrs or during downtime.

Observed sushi fish and meat that were out of temp, 152 degrees instead of 41 degrees and below.

Observed dirty ice making machine air grate that required cleaning periodically.

Clean your dirt dump sink including the surrounding walls.

Observed raw chicken stored above seafood and cooked chicken in WIC. Observed raw tuna stored above ready to eat food in ric at sushi bar. c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P COS- placed items in proper vertical order.

Consumer advisory for raw/undercooked animal products not provided. 511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked 1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods.