Georgia › Fulton County › Johns Creek
Le Mekong
10900 MEDLOCK BRIDGE RD STE 105 , JOHNS CREEK, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 30, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed several TCS foods stored in PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed mold-like build up on the interior of the ice machine. (CA) Advised the PIC to clean the ice machine more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A90January 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed mold-like build up on the interior of the ice machine. (CA) Advised the PIC to clean the ice machine more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee drinks stored on prep tables near food and food prep. (CA) Advised the PIC that employee drinks need to be placed in approved designated areas away from food and food prep areas and include using a lid and straw on the drinks. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B87August 5, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple tcs food items stored inside of PT/RIC unit maintaining cold temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed build up of pink slime residue along the interior of ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A92July 9, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and food storage.
Observed employee drink items inside of main kitchen & bar area without proper methods in place (single use, straw & lid).
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several instances of food storage containers stored directly above tcs food items inside of the counter top. Also observed several instances of utensils stored inside of hazardous food items with handle in contact with food item.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A92December 7, 20234 violations
Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
Observed potentially hazardous food (raw frozen beef) thawed at room temperature.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed food in boxes such as raw beef stored directly on the floor in the walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed dishes (cups) being wet-stacked near the server station.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed an accumulation of grease built-up on the grill hood.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-32601. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.