Georgia › Fulton County › Johns Creek
Lil Kiko's Taqueria
10965 MEDLOCK BRIDGE RD , JOHNS CREEK, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87May 18, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed several TCS foods stored in a PTC across from grill with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90November 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed several TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A91March 12, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Observed backflow of sewage appearing directly from 2 floor drains (source being an ill-conditioned handwashing sink) located in the main kitchen area.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed hand washing sink located in the main kitchen area experience slow drain movement & leakage onto the main kitchen floor.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”This inspection deducted 9 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94January 30, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving plumbing & water and handwashing & hygiene.
Observed backflow of sewage appearing directly from 2 floor drains located in and near the main kitchen area.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed hand washing sink located in the main kitchen area experience slow drain movement & leakage onto the main kitchen floor.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-013143. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.